Appetizers
Market Oysters (6)*
Green Apple Mignonette ~ Classic Cocktail
Charcuterie and Cheese Board
3 Cheeses ~ 3 Meats ~ Fun Accompaniments
Baby Gem “Caesar” Salad
Ciabatta Crumbles ~ Kalamata Olives ~ Anchovy
Iceberg Wedge Salad
Blue Cheese ~ Bacon ~ Ranch Dressing
Winter Green Salad
Shaved Apples ~ Blue Cheese ~ Walnuts
Pan Seared Hudson Valley Foie Gras
Spiced French Toast ~ Berry Gastrique
Yellowtail Sashimi*
Sesame Salad ~ Masago ~ Daikon
Niki’s Shrimp (Back by Popular Demand)
Cabbage ~ Shishito Peppers~ Crack Sauce
Charred Octopus
Rapini ~ Foraged Mushrooms ~ Romesco Sauce
Roasted Butternut Squash Soup
Caramelized Apples ~ Chives
Main Course
Sesame Crusted King Salmon*
Shanghai Bok Choy ~ Rutabaga Noodles ~ Dashi Broth
Oven Roasted Chilean Seabass*
Potato Cake ~ Coconut Sauce
Spicy Seafood Spaghettini
Shrimp ~ Calamari ~ Octopus ~ Calabrian Chili
Roasted California Chicken
Hen of the Wood Mushrooms ~ Beluga Lentils ~ Fine Herb
Grilled Bone-In Filet Mignon*
Winter Vegetables ~ Yam Puree ~ Red Wine
35 Day Dry Aged Bone In New York*
Broccolini ~ Trumpet Mushrooms ~ Garlic Potato Puree
Braised Colorado Lamb Shank
Broccoli Rabe ~ Creamy Truffled Polenta ~ Grapefruit Gremolata
Japanese A5 Kagoshima Wagyu*
Potato Puree ~ Burgundy Truffles~ Yuzu
Australian Wagyu Tomahawk*
Fresh Truffles ~ Brussels Sprouts ~ Red Wine Natural