Market Oysters (6)*

Green Apple Mignonette ~ Classic Cocktail

Charcuterie and Cheese Board

3 Cheeses ~ 3 Meats ~ Fun Accompaniments

Baby Gem “Caesar” Salad

Ciabatta Crumbles ~ Kalamata Olives ~ Anchovy

Iceberg Wedge Salad

Blue Cheese ~ Bacon ~ Ranch Dressing

Winter Green Salad

Shaved Apples ~ Blue Cheese ~ Walnuts

Pan Seared Hudson Valley Foie Gras

Spiced French Toast ~ Berry Gastrique

Yellowtail Sashimi*

Sesame Salad ~ Masago ~ Daikon

Niki’s Shrimp (Back by Popular Demand)

Cabbage ~ Shishito Peppers~ Crack Sauce

Charred Octopus

Rapini ~ Foraged Mushrooms ~ Romesco Sauce

Roasted Butternut Squash Soup

Caramelized Apples ~ Chives

Main Course

Sesame Crusted King Salmon*

Shanghai Bok Choy ~ Rutabaga Noodles ~ Dashi Broth

Oven Roasted Chilean Seabass*

Potato Cake ~ Coconut Sauce

Spicy Seafood Spaghettini

Shrimp ~ Calamari ~ Octopus ~ Calabrian Chili

Roasted California Chicken

Hen of the Wood Mushrooms ~ Beluga Lentils ~ Fine Herb

Grilled Bone-In Filet Mignon*

Winter Vegetables ~ Yam Puree ~ Red Wine

35 Day Dry Aged Bone In New York*

Broccolini ~ Trumpet Mushrooms ~ Garlic Potato Puree

Braised Colorado Lamb Shank

Broccoli Rabe ~ Creamy Truffled Polenta ~ Grapefruit Gremolata

Japanese A5 Kagoshima Wagyu*

Potato Puree ~ Burgundy Truffles~ Yuzu

Australian Wagyu Tomahawk*

Fresh Truffles ~ Brussels Sprouts ~ Red Wine Natural

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