Weekly Harvest Menu
Jan 26 – Jan 31
Includes Endless Wine Pairings
First Course
Baby Beet Salad
Winter Greens ~ Raspberry-Goat Mousse ~ Shallot Vinaigrette
Chardonnay – Vista Point – California
Main Course
Grilled Flat Iron Steak
Parsnip ~ Marbled Potatoes ~ Chimichurri Sauce
Cabernet Sauvignon – Vista Point – California
Dessert
Banana Split
Pumpkin Bread ~ Caramel ~ Vanilla Ice Cream
50 per person