Five-Course Menu $95

+$30 With Wine

 

First Course

Chef’s Amuse-Bouche

 

Second Course

Hawaiian Sashimi*

 Avocado ~ Toasted Peanut ~Thai Chili

 

Third Course

Strawberry Gazpacho

 Blue Cheese ~ Pancetta Chips ~ Balsamic Caviar

 

Fourth Course

Squid Ink Spaghettini*

Spicy Calamari ~ San Marzano Tomatoes ~ Basil

 

Fifth Course

Smoked Kobe Style Australian Ribeye*

Truffled Potatoes ~ Foraged Mushrooms ~ Red Wine

 

Dessert

Passion Fruit Pie

Toasted Macaroons ~ Blackberry

 

For Reservations Please Call Americana Restaurant

(702)331.5565