Five-Course Menu $95

+$30 With Wine

 

First Course

Chef’s Amuse-Bouche

 

Second Course

Super White Tuna Sashimi*

 Daikon Root ~ Shiso ~ Spicy Ponzu Sauce

 

Third Course

Italian Burrata

 Strawberry Salad ~ Black Mission Fig ~ Arugula

 

Fourth Course

Goat Cheese Ricotta Ravioli*

Caramelized Peaches ~ Speck ~ Basil

 

Fifth Course

Smoked Kobe Style Australian Ribeye*

Truffled Potatoes ~ Foraged Mushrooms ~ Red Wine

 

Dessert

Passion Fruit Pie

Toasted Macaroons ~ Blackberry

 

For Reservations Please Call Americana Restaurant

(702)331.5565