Five-Course Menu $95

+$30 With Wine

Chef’s Amuse-Bouche

First Course

Bigeye Tuna Poke

 Avocado Crema ~ Plantain Chips ~ Dashi

Second Course

Rose Poached Pear Salad

 Burrata Cheese ~ Radicchio ~ Pecan-Sherry Vinaigrette

Third Course

Maui Onion and Braised Beef Soup

Three Cheese Crouton ~ Sweet Vermouth

Fourth Course

Smoked Ribeye & Muscovy Duck Breast

Yam ~ Brussel Sprouts ~ Bone Marrow Butter


Dark Chocolate Bar

Chocolate Covered Strawberry

For Reservations Please Call Americana Restaurant