Five-Course Menu $95

+$30 With Wine

Chef’s Amuse-Bouche

First Course

Stone Fruit Salad

 Market Greens ~ Goat Cheese Mousse ~ Almond Vinaigrette

Second Course

Yellowtail Sashimi*

 Watermelon Radishes ~ JTangerine Salsa

Third Course

Lobster Alla Vodka Tortelloni

Pancetta ~ Parmesan ~ San Marzano Tomatoes

Fourth Course

Steak Diane*

Performed Tableside

Dessert

Dark Chocolate Bar

Chocolate Covered Strawberry

For Reservations Please Call Americana Restaurant

(702)331.5565