Lunch | Happy Hour | Dinner | Vegan Tasting | Five-Course Tasting | Weekly Harvest | Desserts & After-Dinner Drinks | Dollar Oyster Tuesday’s | Lobster Wednesday’s | Small Plate Thursday’s | Sunday Brunch | Spaghetti Sunday’s
LUNCH MENU
Appetizers
Market Select Oysters* $3-each
Cocktail Sauce ~ White Peach Mignonette
Summer Market Salad $10
Kiwi ~ Watermelon Radishes ~ Strawberry Vinaigrette
Radicchio Salad $10
Goat Cheese ~ Candied Pecans ~ Raspberry Vinaigrette
Petit Romaine Salad $10
Classic Caesar Dressing ~ Ciabatta Croutons ~ Parmesan
With Chicken* $6 ~ With Shrimp* $7 ~ With Salmon* $9
Bigeye Tuna Tartare* $17
Jalapeño ~ Fennel ~ Blood Orange
Citrus Marinated Shrimp Cocktail* $16
Citrus Salad ~ Lemon Vinaigrette
Local Hop Cured Trout $15
Pickled Red Onions ~ Herbed Crème Fraiche ~ Toasted Baguette
Caprese Salad $16
Heirloom Tomatoes ~ Burrata ~ Basil Pesto
Baked California Brie $14
Berries ~ Local Honey
Tomato Basil Bisque $10
Lemon Oil ~ Parmesan Crisp
Charcuterie and Cheese Board $19
2 Cheese ~ 2 Meats ~ Fun Accompaniments
LUNCH MENU
Entrées
Truffle Open Faced Egg Sandwich* $15
Toasted Brioche ~ Asparagus
Shrimp Scampi Pasta *$20
Baby Spinach ~ Cabernet Tomatoes ~ Parmesan
Sun-Dried Tomato Pesto Rigatoni *$14
Add Chicken* $6 ~ Add $7 ~ Add Salmon* $9
American Prime Burger* $15
Potato Bun ~ Aged Cheddar ~ Jacqueline Sauce
Sea Salt Fries or Truffled ($3)
Spicy Crispy Chicken Sandwich* $14
Provolone Cheese ~ Siracha-Honey Sauce
Sea Salt Fries or Truffled ($3)
Grilled Chicken Sandwich* $14
Pepper Jack Cheese ~ Sweet Teriyaki Sauce
Sea Salt Fries or Truffled ($3)
Pan Seared Steelhead Salmon* $16
Roasted Corn Ragout ~ Zucchini Fondue
Lobster Mac-N-Cheese $12/18