LUNCH MENU

 

Appetizers

 

Market Select Oysters* $3-each

Cocktail Sauce ~ Red Wine Mignonette

 

Fall Market Salad $10

Farmer’s Market Greens ~ Goat Cheese ~ Balsamic Vinaigrette

 

Shaved Brussel Sprouts Salad   $10

Baby Gala Apples ~Pecorino Cheese ~ Lemon Vinaigrette

 

Petit Romaine Salad $10

Classic Caesar Dressing ~ Ciabatta Croutons ~ Parmesan
With Chicken $6 ~ With Shrimp $7 ~ With Salmon* $9

 

Bigeye Tuna Poke* $18

Avocado Crema ~ Plantain Chips ~ Dashi

 

Marinated Shrimp Cocktail* $16

Citrus Salad ~ Lemon Vinaigrette

 

Warm Spinach and Artichoke Dip $14

 Toasted Baguette

 

Baked California Brie $14

Berries ~ Local Honey

 

Maple Butternut Squash Soup $10

Parsnip Chips ~ Sage Oil

 

Charcuterie and Cheese Board $19

2 Cheese ~ 2 Meats ~ Fun Accompaniments

 

LUNCH MENU

 

Entrées

 

Truffle Open Faced Egg Sandwich* $15

Toasted Brioche ~ Avocado

 

Shrimp Scampi Pasta *$20

Baby Spinach ~ Cabernet Tomatoes ~ Parmesan

 

Pistachio Pesto Spaghetti $14

Add Chicken $6 ~ Add $7 ~ Add Salmon* $9

 

American Prime Burger* $15

Potato Bun ~ Aged Cheddar ~ Jacqueline Sauce
Sea Salt Fries or Truffled ($3)

 Chicken Parmesan Sandwich $15

Mozzarella Cheese ~ Pomodoro Sauce

Sea Salt Fries or Truffled ($3)

 

Chicken Pot Pie $14

Root Vegetables ~ Puff Pastry

 

Pan Seared Steelhead Salmon* $16

Cauliflower Puree ~ Foraged Mushrooms ~ Red Pepper Marmalade

 

Lobster Mac-N-Cheese $12/18

 

Braised Beef Short Rib $19

Fall Vegetables ~ Potato Puree ~ Natural Reduction