LUNCH MENU

 

Appetizers

 

Market Select Oysters* $3-each

Cocktail Sauce ~ Passion Fruit Mignonette

 

Spring Market Salad $10

Beets ~ Shaved Baby Radishes ~ Lemon Vinaigrette

 

Baby Gem Lettuce Salad  $10

Sweet Corn ~ Queso Fresco ~ Jalapeno Bacon

 

Petit Romaine Salad $10

Classic Caesar Dressing ~ Ciabatta Croutons ~ Parmesan
With Chicken* $5 ~ With Shrimp* $6 ~ With Salmon* $8

 

Bigeye Tuna Tartare* $17

Jalapeño ~ Fennel ~ Blood Orange

 

Citrus Marinated Shrimp Cocktail* $15

Citrus Salad ~ Fresh Horseradish

 

Chilled Seafood Salad* $19

Shaved Celery ~ Citrus Vinaigrette

 

Charcuterie and Cheese Board $19

2 Cheese ~ 2 Meats ~ Fun Accompaniments

 

LUNCH MENU

 

Entrées

 

Truffle Open Faced Egg Sandwich* $14

Toasted Brioche ~ Asparagus ~ Pancetta

 

Chef’s Pasta of the Day (Market Price)

 

In-House Spaghettini $15

New England Clams ~ Garlic ~ Basil

 

American Prime Burger* $15

Potato Bun ~ Aged Cheddar ~ Jacqueline Sauce
Sea Salt Fries or Truffled ($3)

 

  Chicken Katsu Sandwich $14

Cabbage Slaw ~ Nikki Sauce

 

Lobster Mac-N-Cheese $14

 

Pan Roasted Stealhead Salmon* $16

Avacado ~ Pea Shoots ~ Charred Scallion

 

Open Faced Tuna Nicoise Sandwich* $18

Kalamata Olives ~ Pole Beans ~ Organic Tomatoes

 

Braised Beef Short Rib $17

Spring Vegetables ~ Smashed Potatoes ~ Natural Reduction