LUNCH MENU

 

Appetizers

 

Spring Market Salad

Whipped Goat Cheese ~ Shaved Radishes ~ Balsamic Vinaigrette

 

Petit Romaine Salad

Classic Caesar Dressing ~ Ciabatta Croutons ~ Parmesan

Add Chicken ~ Add Shrimp  ~ Add Salmon*

 

Iceberg Wedge Salad*

Blue Cheese ~ Bacon ~ Ranch Dressing

 

Marinated Shrimp Salad*

Mixed Greens ~ Strawberries ~ Oregano Vinaigrette

Bibb Lettuce Salad*

Avocado ~ Tiny Tomatoes ~ Green Goddess Dressing

 

Tuna Tartare 

Ponzu ~ Wasabi Caviar ~ Rice Cracker

 

Tomato Bisque 

Lemon Oil ~ Mozzarella ~ Crouton

 

Charcuterie and Cheese Board

2 Cheeses ~ 2 Meats ~ Fun Accompaniments

Entrées

 

Grandma Rosa’s Orecchiette Pasta 

Sausage ~ Rapini ~ Sweet Basil

Americana Prime Burger*

Caramelized Onions ~ Aged Cheddar ~ Jacqueline Sauce

Sea Salt Fries or Truffled ($3)

 

Crispy or Grilled Chicken Panini

Bruschetta ~ Mozzarella Cheese ~ Basil Aioli

Sea Salt Fries or Truffled ($3)

 

Pan Seared Steelhead Salmon*

Foraged Mushroom Risotto ~ Truffle Vinaigrette

 

Grilled Flat Iron Steak

Petit Vegetables ~ Truffle Potatoes ~ Red Wine Natural