Lunch | Happy Hour | Dinner | Vegan Tasting | Five-Course Tasting | Weekly Harvest | Desserts & After-Dinner Drinks | Dollar Oyster Tuesday’s | Lobster Wednesday’s | Small Plate Thursday’s | Sunday Brunch | Spaghetti Sunday’s

Appetizers

 

Spring Market Salad

Whipped Goat Cheese ~ Shaved Radishes ~ Balsamic Vinaigrette

 

Petit Romaine Salad

Classic Caesar Dressing ~ Ciabatta Croutons ~ Parmesan

Add Chicken ~ Add Shrimp  ~ Add Salmon*

 

Iceberg Wedge Salad*

Blue Cheese ~ Bacon ~ Ranch Dressing

 

Marinated Shrimp Salad*

Mixed Greens ~ Strawberries ~ Oregano Vinaigrette

Bibb Lettuce Salad*

Avocado ~ Tiny Tomatoes ~ Green Goddess Dressing

 

Tuna Tartare 

Ponzu ~ Wasabi Caviar ~ Rice Cracker

 

Roasted Corn and Clam Chowder 

Spiced Bacon ~ Idaho Potatoes ~ Chives

 

Charcuterie and Cheese Board

2 Cheeses ~ 2 Meats ~ Fun Accompaniments

Entrées

 

Aunt Angelina’s Chicken Marsala Spaghettini Pasta 

Clamshell Mushrooms ~ Fragrant Basil

Americana Prime Burger*

Caramelized Onions ~ Aged Cheddar ~ Jacqueline Sauce

Sea Salt Fries or Truffled ($3)

 

Crispy or Grilled Chicken Panini

Bruschetta ~ Mozzarella Cheese ~ Basil Aioli

Sea Salt Fries or Truffled ($3)

 

Pan Seared King Salmon*

Foraged Mushroom Risotto ~ Truffle Vinaigrette

 

Grilled Flat Iron Steak

Petit Vegetables ~ Truffle Potatoes ~ Red Wine Natural

 

All Day Braised Short Rib

Saffron Polenta ~ Summer Squashes ~ Zinfandel Reduction