Sitting At The Kool Kids Table

Three-Course Fall Harvest Menu & Private Cooking Demonstration

October 13th

2 Pm


The Joyfull Kitchen , Sandi Sinicrope, Chef & Founder will be present in the restaurant.


Executive Chef Stephen Blandino & Staff will be presenting the Three-Course Fall Menu.


A brief Cooking Demonstration from the Kitchen Staff will be included.


Join us on an amazing culinary adventure as we enjoy this delicious Prix Fixed Menu with the Culinary Students from The Joyfull Kitchen!


$60 per person

Total Price Includes Tax & Gratuity*

For Reservations Please Call The Joyfull kitchen