Weekly Harvest Menu | Dinner Menu | Lunch Menu | Five-Course Tasting Menu | Vegan Tasting Menu | Sunday Brunch | Desserts & After-Dinner Drinks | Small Plate Thursday’s | Happy Hour
Happy Valentine’s Day
First Course
Japanese A5 Wagyu Sushi Roll*
Santa Barbara Uni ~ Gold Leaf
Second Course
Heart of Tuna Carpaccio *
Mizuna ~ Foie Gras ~ Yuzu Gel
Or
Maine Lobster Bisque*
Vol-au-vent ~ Chives
Third Course
Beet and Strawberry Salad*
California Goat Cheese ~ Prosciutto Di Parma ~ Lime Vinaigrette
Fourth Course
Surf and Turf
Roasted Filet Mignon* and Poached John Dory Caviar Beurre Blanc
Dessert
Chocolate and Berry Bar
Raspberry Mousse ~ Chantilly Cream
$140 per person
Wine Pairing Available $35
For Reservations Please Call Americana Restaurant