Weekly Harvest Menu | Dinner Menu | Lunch Menu | Five-Course Tasting Menu | Vegan Tasting Menu | Sunday Brunch | Desserts & After-Dinner Drinks | Small Plate Thursday’s | Happy Hour
Valentine’s Day Menu
First Course
Kusshi Oyster*
Petit Radish ~ Ponzu ~ Matcha Caviar
Second Course
Heart Of Tuna*
Dragon Fruit ~ Thai Basil ~ Jalapeno Crema
Third Course
Muscovy Duck Carpaccio*
Mushroom ~ Sylvetta Arugula ~ Blackberry Gastrique
Fourth Course
Surf & Turf*
Madagascar Prawn ~ Dry Aged Australian Wagyu ~ Truffle Reduction
Dessert
Chocolate
Vanilla Bean Gelato
$125 Per Person
