Weekly Harvest Menu | Dinner Menu | Lunch Menu | Five-Course Tasting Menu | Vegan Tasting Menu | Sunday Brunch | Desserts & After-Dinner Drinks | Small Plate Thursday’s | Happy Hour
Happy Valentine’s Day
First Course
Smoked Oyster Rockefeller*
Cherrywood Smoked Bacon ~ Baby Spinach ~ Pernod
Second Course
Kampachi Crudo*
Radish Sprouts ~ Avocado Espuma ~ Passion Fruit
Or
Billi Bi Soup*
Saffron ~ Mediterranean Mussels ~ Chives
Third Course
Rose Poached Asian Pear*
Shropshire Blue Cheese ~ Prosciutto Di Parma ~ Blackberry
Fourth Course
Surf and Turf
Koji Cured Filet Mignon* and Lemon Grass Poached King Crab
Petit Vegetables ~ Truffle Reduction
or
Japanese A5 Wagyu (Additional + $40)
Dessert
Strawberry Pepper Panna Cotta
Rosemary Olive Oil Cake ~ Almond Soil ~ Salted Caramel Bonbon
$140 per person
Wine Pairing Available $45