Weekly Harvest Menu | Dinner Menu | Lunch Menu | Five-Course Tasting Menu | Vegan Tasting Menu | Sunday Brunch | Desserts & After-Dinner Drinks | Small Plate Thursday’s | Happy Hour | New Year’s Eve Menu
Weekly Harvest
Includes Endless Wine Pairings
First Course
Roasted Parsnip Soup
Jalapeño Bacon ~ Garlic Croutons ~ Sage Oil
Chardonnay – Vista Point – California
Main Course
Breaded Veal Cutlet
Basil Risotto ~ Arugula Salad ~ Truffule Sauce
Cabernet Sauvignon – Vista Point – California
Dessert
Apple Crepe
Cheesecake Filling ~ Warm Apple Compote
