Weekly Harvest Menu | Dinner Menu | Lunch Menu | Five-Course Tasting Menu | Vegan Tasting Menu | Sunday Brunch | Desserts & After-Dinner Drinks | Small Plate Thursday’s | Happy Hour
Weekly Harvest
Includes Endless Wine Pairings
First Course
Winter Salad
Gorgonzola ~ Candied Walnuts ~ Apple Vinaigrette
Chardonnay – Dynamite – California
Main Course
Grilled Petit Dry Age Ribeye
Sweet Potatoes ~ Maitake Mushrooms ~ Salsa Verde
Cabernet Sauvignon – Vista Point – California
Dessert
Crème Brûlée
Chocolate Biscotti ~ Fresh Berries
