Weekly Harvest

Includes Bottomless Wine Pairings

First Course

Smoked Beet Tartare*

California Goat Cheese ~ Frisee ~ Sherry

Chardonnay – Dynamite – California

Main Course

Petite Dry Aged Ribeye*

Porcini Ragout ~ Crispy Potato Cake ~ Pepper Emulsion

Cabernet Sauvignon – Vista Point – California

Dessert

Peanut Butter Smores

Toasted Marshmallow ~ Chocolate Mousse

42 per person