Lunch | Happy Hour | Dinner | Vegan Tasting | Five-Course Tasting | Weekly Harvest | Desserts & After-Dinner Drinks | Dollar Oyster Tuesday’s | Lobster Wednesday’s | Small Plate Thursday’s | Sunday Brunch | Spaghetti Sunday’s
Weekly Harvest
Includes Endless Wine Pairings
Available Jan 28th – Feb 2nd
First Course
Winter Salad
Marinated Beets ~ Market Greens ~ Citrus Vinaigrette
Chardonnay – Vista Point – California
Main Course
Grilled Flat Iron Steak
Cauliflower ~ Peruvian Potatoes ~ Romesco Sauce
Cabernet Sauvignon – Vista Point – California