Weekly Harvest Menu

Weekly Harvest

Includes Endless Wine Pairings

 

First Course

 

Winter Salad

   Gorgonzola ~ Candied Walnuts ~ Apple Vinaigrette

Chardonnay – Dynamite – California

 

Main Course

 

Grilled Petit Dry Age Ribeye

Sweet Potatoes ~ Maitake Mushrooms ~ Salsa Verde

Cabernet Sauvignon – Vista Point – California

 

Dessert

 

Crème Brûlée

Chocolate Biscotti ~ Fresh Berries

 

42 per person