Lunch | Happy Hour | Dinner | Vegan Tasting | Five-Course Tasting | Weekly Harvest | Desserts & After-Dinner Drinks | Dollar Oyster Tuesday’s | Lobster Wednesday’s | Small Plate Thursday’s | Sunday Brunch | Spaghetti Sunday’s
Weekly Harvest
Includes Endless Wine Pairings
Available Jan 14th – Jan 19th
First Course
Italian Wedge Salad
Red Peppers ~ Mozzarella ~ Oregano Vinaigrette
Chardonnay – Vista Point – California
Main Course
Oven Roasted Sole
Garlic Broccolini ~ Petit Pototatoes ~ Piccata Sauce
Cabernet Sauvignon – Vista Point – California