Lunch | Happy Hour | Dinner | Vegan Tasting | Five-Course Tasting | Weekly Harvest | Desserts & After-Dinner Drinks | Dollar Oyster Tuesday’s | Lobster Wednesday’s | Small Plate Thursday’s | Sunday Brunch | Spaghetti Sunday’s
Weekly Harvest
Includes Endless Wine Pairings
Available March 19th – March 24th
First Course
Citrus Salad
California Brie Cheese ~ Candied Nuts ~ Citrus Dressing
Chardonnay – Dynamite – California
Main Course
Surf & Turf*
Lobster Cous Cous ~ Seasonal Vegetables ~ Zinfandel Emulsion
Cabernet Sauvignon – Vista Point – California