Weekly Harvest Menu
Jan 12 – Jan 17
Includes Endless Wine Pairings
First Course
Baby Kale Salad
Parmesan ~ Texas Grapefruit ~ Honey-Lemon vinaigrette
Chardonnay – Vista Point – California
Main Course
Jordy’s Rubbed T-Bone Steak
Petit Turnips ~ Parsnip ~ Balsamic Natural
Cabernet Sauvignon – Vista Point – California
Dessert
Mango Mousse
Yuzu Macaroons ~ Granola
50 per person