Weekly Harvest Menu

Jan 12 – Jan 17

Includes Endless Wine Pairings

 

 

First Course

Baby Kale Salad

Parmesan ~ Texas Grapefruit ~ Honey-Lemon vinaigrette

Chardonnay – Vista Point – California

Main Course

Jordy’s Rubbed T-Bone Steak

Petit Turnips ~ Parsnip ~ Balsamic Natural

            Cabernet Sauvignon – Vista Point – California

 

 Dessert

     Mango Mousse

Yuzu Macaroons ~ Granola

  50 per person