Lunch | Happy Hour | Dinner | Vegan Tasting | Five-Course Tasting | Weekly Harvest | Desserts & After-Dinner Drinks | Dollar Oyster Tuesday’s | Lobster Wednesday’s | Small Plate Thursday’s | Sunday Brunch | Spaghetti Sunday’s
Weekly Harvest
Includes Endless Wine Pairings
Available July 23rd – July 28th
First Course
Baby Wedge Salad
Blue Cheese ~ Arugula ~ Almond Vinaigrette
Chardonnay – Vista Point – California
Main Course
Duroc Pork Cutlet*
Artichoke Bruschetta ~ Arugula Salad ~ Balsamic
Cabernet Sauvignon – Vista Point – California