Weekly Harvest Menu

Jan 26 – Jan 31

Includes Endless Wine Pairings

First Course

Baby Beet Salad

Winter Greens ~ Raspberry-Goat Mousse ~ Shallot Vinaigrette

Chardonnay – Vista Point – California

Main Course

Grilled Flat Iron Steak

Parsnip ~ Marbled Potatoes ~ Chimichurri Sauce

            Cabernet Sauvignon – Vista Point – California

Dessert

Banana Split

Pumpkin Bread ~ Caramel ~ Vanilla Ice Cream

  50 per person