Weekly Harvest Menu

Weekly Harvest

Includes Bottomless Wine Pairings

 

First Course

 

Smoked Beet Tartare*

California Goat Cheese ~ Frisee ~ Sherry

Chardonnay – Dynamite – California

 

Main Course

 

Petite Dry Aged Ribeye*

Porcini Ragout ~ Crispy Potato Cake ~ Pepper Emulsion

Cabernet Sauvignon – Vista Point – California

 

Dessert

 

Peanut Butter Smores

Toasted Marshmallow ~ Chocolate Mousse

 

42 per person