Weekly Harvest Menu

Weekly Harvest

Includes Endless Wine Pairings

Available March 19th – March 24th

 

First Course

Citrus Salad

   California Brie Cheese ~ Candied Nuts ~ Citrus Dressing

Chardonnay – Dynamite – California

 

Main Course

Surf & Turf*

Lobster Cous Cous ~ Seasonal Vegetables ~ Zinfandel Emulsion

Cabernet Sauvignon – Vista Point – California

 

Dessert

White Chocolate Mocha Brûlée

Chantilly Cream 

42 per person