Our Menu
Appetizers
Market Select Oysters*
$26.00
Cocktail Sauce | Raspberry-Red Wine Mignonette
Lemon Thyme “Caesar” Salad
$14.00
Brioche Crouton | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$8
Chopped Salad
$16.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$8
Spicy Bigeye Tuna*
$24.00
Togarashi Crunch | Avocado Mousse
Chef's Sashimi Sampler
$26.00
Big Eye Tuna ~ Yellowtail ~ Salmon
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
White Asparagus Soup
$13.00
Truffle | Hazelnut | chive
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Baby Gem Salad
$15.00
Petite Radishes | SRicotta Salata |Avocado Ranch Dressing
Entrees
20% Gratuity will be added to parties 6 or more
Cacio e Pepe
$15.00
Bucatini | Black Pepper | Pecorino
Grandpa Vincent's Seafood Pasta
$27.00
Shrimp| Octopus| Calamari
Americana Prime Burger*
$20.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Shrimp Po' Boy Sandwich
$26.00
Coleslaw | Remoulade. Sea Salt Fries or Truffled ($3)
Pan Seared King Salmon*
$24.00
Smoked Potato | Dill Buerre Blanc
Nashville Fried Chicken Sanwich
$16.00
Hawaiian Roll | Cabbage | Tomato
Grilled Petite New York Strip Steak*
$31.00
Creamy Potato | Summer Vegetables | Chimichurri Sauce
Japanese A5 Wagyu from Kagoshima*
$20.00/per ounce
3-ounce Minimum
Pan Seared Salmon Burger
$18.00
Tomato | Old Bay Aioli | Red Onion
Appetizers
Market Oysters (6)*
$26.00
Raspberry -Red Wine Mignonette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$35.00
3 Cheeses | 3 Meats | Fun Accompaniments
Spicy Bigeye Tuna
$24.00
Togarashi Crunch | Avocado Mousse
Baby Gem Salad
$15.00
Petit Radishes | Ricotta Salata | Avocado-Ranch Dressing
Lemon “Caesar” Salad
$14.00
Anchovy | Brioche Crouton | Parmesan
Sashimi Platter*
$65.00
Hamachi | Salmon | Tuna
Charred Octopus
$24.00
Fennel Pollen | Squid Ink Soil | Carrot Puree
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Cioppino Fish Stew
$22.00
Prawns | Mussels | Calamari
Hudson Valley Foie Gras
$26.00
Cherry Moustarda | Pistachio Crumble | Cherry Blossom Shoyu
White Asparagus Soup
$13.00
Truffle | Hazelnut | Chive
Seafood Tower for 2
$130.00
Shrimp | Lobster | Oysters | Octopus
Sashimi Platter
$65.00
Hamachi | Salmon | Tuna
Jumbo Shrimp Cocktail
$25.00
Baby Greens | Citrus Cells
Oysters Rockfeller
$28.00
Spinach | Bacon | Absinthe
Arugula Salad
$16.00
Compressed Strawberries | Pecorino Cheese | Basil-Mint Vinaigrette
Petrossian Caviar 1 Oz.
$120.00
Creme Fraiche | Eggs | Toast Points
Beet Carpaccio
$16.00
Nasturtium | Citrus Goat Cheese | Hazelnut Dukkah | Pickled Rhubarb
"Smoked" Salmon Tartare
$22.00
Avocado | Ponzu | Rice Crisp
Mixed Greens Side Salad
$10.00
Cucumber | Tomato | Choice of Dressing
Hamachi Sashimi
$21.00
Pixie Tangerine | Lime Gel | Yuzu Dashi
Main Course
Pan Seared King Salmon*
$42.00
Zucchini |Sweet Pea-Mint Puree
Pan Seared Golden Seabass
$40.00
Artichoke Barigoule | Saffron-Orange Enulsion
Asparagus Risotto
$25.00
Lemon | Summer Truffles
Petaluma Chicken
$30.00
Snap Pea-Mushroom Risotto | Madeira Jus
8 0z Filet Mignon*
$58.00
Farmers Market Vegetables | Tarragon Puree
Iberico Pork Steak
$52.00
Red Pepper Escabeche | Green Garlic Gremolata
All Day Braised Short Rib
$38.00
Baby Vegetables | Natural Reduction
18 oz Bone in Ribeye*
$70.00
Pickled Vegetables | Sorrel Bernaise
Steak Diane*
$68.00
Performed Tableside
Australian Wagyu Tomahawk*
Root Vegetables | Truffle Potato Puree | Red Wine Natural. Ask your Server For Sizes
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3 ounce Minimum
New England Scallops
$48.00
Cauliflower Puree | Green Apple Salad
Blue Crab Linguini
$38.00
Lemon-Basil Sauce | Parsley Pangrattato
Spicy Shrimp Spaghettini
$42.00
Pomodoro Fresco | Fragrant Basil
16 oz Dry Aged New York
$80.00
Maitake Mushroom | Celery Root Puree
New Zealand Lamb Rack
$55.00
Roasted Eggplant | Rosemary-Balsamic
Sides
Fries with Dipping Sauces
$8.00
Seasonal Vegetables
$8.00
Honey Truffle Glazed Carrots
$12.00
Mushroom Medley
$10.00
Lobster Mac-N-Cheese
$28.00
Potato Puree
$10.00
Asparagus with Truffle Hollandaise
$14.00
4 CourseTable Side Dining Experience $150 per person
+$35 With Wine
Chef’s Amuse-Bouche
Tuna Tartare
Daikon | Rice Crisp | Quail Egg
Lobster Ala Vodka
Basil | San Marziano Tomatoes | Linguini
Steak Diane
Potato Puree | Seasonal Vegetables
Bananas Foster
Carmel | Vanilla Ice Cream
Full Table Participation Required
No Splitting
Menu
Mango- Guava Cheesecake
$12.00
Toasted Almonds | Berry Coulis
Vanilla Bean Crème Brûlée
$11.00
Lemon Poppy Seed Biscotti
Dark Chocolate Mousse Cake
$12.00
Chocolate Sauce | Vanilla Cream
Summer Bourbon Peach Cobbler
$13.00
Pecan Streusel | Chantilly Cream
Chef’s Selection of Sorbets
$11.00
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$23.00
Pomegranite Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$14.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$16.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Toasted Bagel
$15.00
Smoked Salmon ~ Masago ~ Chives
Grilled Chicken B.L.T.
$17.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$19.00
$30.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$16.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$14.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$15.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$24.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
Big Eye Tuna Tataki*
$19.00
Daikon Salad | Masago | Yuzu
All Day Braised Short Rib
$30.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$39.00
Flat Iron Steak ~ Farm Egg ~ Red Wine Natural
Presidents Breakfast
$85.00
Bone-in Ribeye ~ 2 Scallops ~ Truffled Potato Puree
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
Cabbage Cured King Salmon* Caviar | Citrus Vinaigrette Second Course Marinated Beet Salad Market Greens| Fromage Blanc Cheese | Strawberry Vinaigrette Or Maine Lobster Bisque Puff Pastry | Chives Third Course Surf & Turf | Hay Smoked Filet Mignon | Diver Scallop | Truffle Puree Dessert Chocolate Mousse Cake White Chocolate Rocks Or Raspberry Layered Cake | Chantilly Cream $145 per person Wine Pairing Available $35
Valentines Night
Only menu available in valentines night
4 course tasting
$145.00/pp
Cabbage Cured King Salmon* Caviar | Citrus Vinaigrette Second Course Marinated Beet Salad Market Greens| Fromage Blanc Cheese | Strawberry Vinaigrette Or Maine Lobster Bisque Puff Pastry | Chives Third Course Surf & Turf | Hay Smoked Filet Mignon | Diver Scallop | Truffle Puree Dessert Chocolate Mousse Cake White Chocolate Rocks Or Raspberry Layered Cake | Chantilly Cream$145 per person Wine Pairing Available $35