Our Menu
Appetizers
Market Select Oysters*
$26.00
Cocktail Sauce | Citrus-Ginger Mignonette
Yuzu “Caesar” Salad
$14.00
Panko Crumble | Parmesan Add Chicken $7 | Add Shrimp $9 | Add Salmon*$8
Chopped Salad
$17.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$8
Chef's Sashimi Sampler
$26.00
Big Eye Tuna ~ Yellowtail ~ Salmon
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Pear and Parsnip Soup
$14.00
Smoked Shrimp | Pecans | Chive
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Mixed Oak Lettuces
$14.00
Organic Apples | Honey Whipped Ricotta |Cider-Maple Vinaigrette
Charred Mediterranean Octopus
$24.00
Braised Fennel | Cannellini Beans | Romesco Sauce
Entrees
20% Gratuity will be added to parties 6 or more
Cacio e Pepe
$18.00
Bucatini | Black Pepper | Pecorino
Grandpa Vincent's Seafood Pasta
$32.00
Shrimp| Octopus| Calamari
Americana Prime Burger*
$25.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Pan Seared King Salmon*
$42.00
Smoked Potato | Dill Buerre Blanc
Grilled Petite New York Strip Steak*
$31.00
Creamy Potato | Summer Vegetables | Chimichurri Sauce
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3-ounce Minimum
Pan Seared Salmon Burger
$18.00
Tomato | Old Bay Aioli | Red Onion
Grilled Chicken B.L.T. Sandwich
$22.00
Hawaiian Roll | Bacon | Tomato
Appetizers
Market Oysters (6)*
$26.00
Citrus-Ginger Vinaigrette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$35.00
3 Cheeses | 3 Meats | Fun Accompaniments
Mixed Oak Lettuces
$14.00
Organic Apples| Honey Whipped Ricotta | Cider-Maple Vinaigrette
Yuzu Infused “Caesar” Salad
$14.00
Panko Crumble | Parmesan | Anchovy
Sashimi Platter*
$65.00
Hamachi | Salmon | Tuna
Charred Octopus
$24.00
Braised Baby Fennel | Cannellini Beans | Butternut Squash
Niki’s Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Hudson Valley Foie Gras
$26.00
Apple Vol-Au-Vent | Hazelnuts | Port Wine Reduction
Pear and Parsnip Soup
$14.00
Smoked Shrimp | Pecans | Chive
Baby Kale Salad
$14.00
Caramelized Figs | Blue Cheese | White Balsamic
A5 Wagyu Beef Carpaccio
$25.00
Pickled Mushrooms | Sicilian Capers | Lemon-Truffle Emulsion
Main Course
Pan Seared King Salmon*
$44.00
Zucchini |Sweet Pea-Mint Puree
Pan Seared Branzino*
$45.00
Artichoke Barigoule | Saffron-Orange Enulsion
Winter Truffle Risotto
$26.00
Tiny Vegetables | Aged Parmesan ReggianoTruffles
Petaluma Chicken
$28.00
Snap Pea-Mushroom Risotto | Madeira Jus
8 oz Filet Mignon*
$58.00
Root Vegetables | Tarragon Puree | Red Wine
Iberico Pork Steak*
$54.00
Red Pepper Escabeche | Green Garlic Gremolata
18 oz Bone in Ribeye*
$70.00
Wild Mushrooms | Sorrel Bernaise
Steak Diane*
$68.00
Performed Tableside
Japanese A5 Wagyu from Kagoshima*
$25.00/per ounce
3 ounce Minimum
Grandpa Vincent's Spicy Seafood Pasta
$45.00
Lobster | Shrimp | Octopus | Calamari
Sides
Fries with Dipping Sauces
$8.00
Root Vegetables
$10.00
Honey Truffle Glazed Carrots
$10.00
Mushroom Medley
$12.00
Lobster Mac-N-Cheese
$30.00
Potato Puree
$10.00
4 CourseTable Side Dining Experience $150 per person
+$35 With Wine
Chef’s Amuse-Bouche
Tuna Tartare
Daikon | Rice Crisp | Quail Egg
Lobster Ala Vodka
Basil | San Marziano Tomatoes | Linguini
Steak Diane
Potato Puree | Seasonal Vegetables
Bananas Foster
Carmel | Vanilla Ice Cream
Full Table Participation Required
No Splitting
Menu
Chocolate Layered Cake
$13.00
White Chocolate Rocks | Salted Caramel
Vanilla Bean Crème Brûlée
$12.00
Orange Spiced Biscotti
Basque Cheesecake
$12.00
Berry Jam | Chantilly Cream
Mixed Berry Galette
$12.00
Crème Anglaise | Mint
Chef’s Selection of Sorbets
$11.00
Lemon Italian Cream Cake
$12.00
Strawberry Curls | Lemon Gel
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $20
Savory
Market Oysters (6)
$24.00
Citrus-Ginger Mignonette ~ Classic Cocktail Sauce
Baby Kale Salad
$16.00
Shaved Apples ~ Goat Cheese ~ White Balsamic. Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9
Pesto Spaghettini
$17.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Grilled Chicken B.L.T.
$19.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Charcuterie and Cheese Board
$22.00
$35.00
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
$18.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$18.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$17.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$26.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
All Day Braised Short Rib
$38.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$42.00
Petit New York Steak ~ Farm Egg ~ Red Wine Natural
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
$150 tasting menu
Valentines Day Dinner Menu
First Course
Bluefin Crudo | Blood Orange | Calabrian Chili | Pistachio
Second Course
Marinated Beet & Burrata Salad Market Greens | Candied Hazelnuts | Strawberry Vinaigrette or Saffron Lobster | Puff Pastry | Cognac Cream
Main Course
Surf and Turf Hay Smoked Filet Mignon | Diver Scallops | Truffle Puree
Dessert Course
Raspberry Layered Cake Hazelnut Praline | Chantilly Cream or Chocolate Mousse Cake White Chocolate Rocks | Caramel