Our Menu
Appetizers
Market Select Oysters*
$26.00
Cocktail Sauce | Watermelon-Jalapeno Mignonette
Americana “Caesar” Salad
$14.00
Little Gem-White Anchovy-Brown Butter brioche Add Chicken $7 | Add Shrimp $9 | Add Salmon*$8
Chopped Salad
$17.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$8
Chef's Sashimi Sampler
$26.00
$65.00
Big Eye Tuna ~ Yellowtail ~ Salmon
Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Corn and Coconut Shrimp
$14.00
Crab Croquette
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Charred Spanish Octopus
$26.00
Piquillo Pepper Puree- Marcona Almonds- Salsa Verde
Asian Pear & Apple Salad
$16.00
Toasted Nuts-Goat Cheese-Cider Vinaigrette
Entrees
20% Gratuity will be added to parties 6 or more
Cacio e Pepe
$18.00
Bucatini | Black Pepper | Pecorino
Grandpa Vincent's Seafood Pasta
$32.00
Shrimp| Octopus| Calamari
Americana Prime Burger*
$25.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Pan Seared King Salmon*
$42.00
Smoked Potato | Dill Buerre Blanc
Grilled Petite New York Strip Steak*
$32.00
Potato Puree | Winter Vegetables | Chimichurri Sauce
Pan Seared Salmon Burger
$20.00
Tomato | Old Bay Aioli | Red Onion
Grilled Chicken B.L.T. Sandwich
$22.00
Hawaiian Roll | Bacon | Tomato
Truffle Risotto
$26.00
Mushrooms-Aged Parmesan
Appetizers
Market Oysters (6)*
$26.00
Watermelon-Jalapeno Mignonette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$35.00
3 Cheeses | 3 Meats | Fun Accompaniments
Togarashi Seared Tuna
$25.00
Heirloom Tomatoes-Cucumber Pearls- White Ponzu
Americana “Caesar” Salad
$14.00
Little Gem-White Anchovy-Brown Butter Brioche
Sashimi Platter*
$65.00
Hamachi | Salmon | Tuna
Charred Spanish Octopus
$26.00
Piquillo Pepper Puree- Marcona Almonds- Salsa Verde
Crispy Shrimp
$24.00
Cabbage Slaw - Tangerine- Old School Crack Sauce
Asian Pear & Apple Salad
$16.00
Toasted Nuts-Goat Cheese-Cider Vinaigrette
Hudson Valley Foie Gras
$25.00
French Toast- Cherry Gastique
Main Course
Oven Roasted King Salmon*
$44.00
Zucchini |Sweet Pea-Mint Puree-Lomon Gel
Pan Seared Branzino*
$45.00
Artichoke Barigoule | Saffron-Orange Enulsion
Winter Truffle Risotto
$28.00
Foraged Mushrooms | Aged Parmesan Reggiano
Petaluma Chicken Breast
$30.00
Snap Pea-Mushroom Risotto | Madeira Jus
Grilled 8 oz Filet Mignon*
$60.00
Root Vegetables | Tarragon Puree | Red Wine
Double Cut Pork Chop*
$47.00
Red Pepper Escabeche | Green Garlic Gremolata
18 oz Bone in Prime Ribeye*
$86.00
Wild Mushrooms | Sorrel Bernaise
Steak Diane*
$70.00
Performed Tableside
Grandpa Vincent's Spicy Seafood Pasta
$45.00
Lobster | Shrimp | Octopus | Calamari
Braised Beef Short Rib
$47.00
Celery Root Puree- Glazed Cipollini Onion- Carrot-Ginger
Sides
Fries with Dipping Sauces
$8.00
Root Vegetables
$10.00
Honey Truffle Glazed Carrots
$10.00
Mushroom Medley
$12.00
Lobster Mac-N-Cheese
$30.00
Potato Puree
$10.00
4 CourseTable Side Dining Experience $150 per person
+$35 With Wine
Chef’s Amuse-Bouche
Tuna Tartare
Daikon | Rice Crisp | Quail Egg
Lobster Ala Vodka
Basil | San Marziano Tomatoes | Linguini
Steak Diane
Potato Puree | Seasonal Vegetables
Bananas Foster
Carmel | Vanilla Ice Cream
Full Table Participation Required
No Splitting
Menu
Dubai Chocolate Torte
$14.00
Sicilian Pistachios| Raspberry
Vanilla Bean Crème Brûlée
$12.00
Mexican Chocolate Chunk Biscotti
Black Cherry Ricotta Cheesecake
$12.00
Chocolate Sauce | Orange Gel
Tiramisu
$12.00
Chocolate Espresso Beans
Chef’s Selection of Sorbets
$12.00
Warm Apple Cobbler
$12.00
Brown Butter Streusel
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or Red Wine Sangria $28
Savory
Market Oysters (6)
$26.00
Watermelon-Jalapeno Mignonette ~ Classic Cocktail Sauce
Marinated Peach Salad
$16.00
Baby arugula- Toasted Nuts . Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9- Half Lobster +$24
Pesto Spaghettini
$19.00
Aged Parmesan~ Cherry Tomatoes. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Grilled Chicken B.L.T.
$22.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Smoked Salmon Croissant
$22.00
$35.00
Herbed Cream Cheese- Petite Salad- Fries
Italian Eggs Benedict
$18.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$18.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$17.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$26.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
All Day Braised Short Rib
$39.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$42.00
Petit New York Steak ~ Farm Egg ~ Red Wine Natural
Lake Brunch Board
$22.00
$35.00
Two Cheeses or Three Cheeses- Two or Three Meats- Seasonal Garnitures
Sashimi Tasting
$30.00
$65.00
Tuna-Hamachi-Salmon
Hawaiian Tuna Tartare
$24.00
Seaweed Salad-Guacamole-Ponzu-Rice Chips
Brioche French Toast
$15.00
Macerated Berries-Vermont Maple Syrup-Powdered Sugar
Americana Lemon Ricotta Pancakes
$15.00
Whipped Ricotta Cream-Warm Berry Compote
Sun Cruiser Iced Tea+ Vodka
Anericana Michelada
Carne Asada Chilaquiles
$24.00
Salsa Roja ~ Crema ~ Farm Egg
Sweet
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
Three Course Menu $85 per person
First Course
Appetizers
Asian Pear & Little Gem Salad
Blue Cheese Mousse- Candied Pecans-Pomegranate Vinaigrette
Appetizers
Bigeye Tuna & Hamachi Crudo
Jalapeno- Watermelon Radish-Passion Fruit Ponzu
Appetizers
Roasted Pumpkin and Apple Soup
Pepitas-Creme Fraiche
Main Course
Main Course
Herb Roasted Turkey Breast
Ciabatta Bread Stuffing-Cranberries-Pan Gravy
Main Course
Roasted Prime Rib of Beef
Glazed Shallots-Potato Puree-Rosemary Jus
Main Course
Pan Roasted Alaskan Halibut
Butternut Squash and Rock Shrimp Risotto-Shellfish Beurre Blanc
Sides for the Table
Sweet Yam Puree with Toasted Marshmallow Haricot Verts Beans with Wild Mushroom Cream and Crispy Shallots Foraged Mushrooms with Caramelized Onions Crab and Bacon Mac n Cheese
Sides for the Table
$12.00
Sweet Yam Puree with Toasted Marshmallow
Sides for the Table
$12.00
Haricot Verts Beans with Wild Mushroom Cream and Crispy Shallots
Sides for the Table
$22.00
Foraged Mushrooms with Caramelized Onions
Sides for the Table
$35.00
Crab and Bacon Mac n Cheese
Desserts
Desserts
Caramel Apple Pie
Cinnamon Whipped Cream-Brown Butter Shortbread Crumble
Desserts
Chocolate Peanut Butter Cake
Raspberry Coulis-Peanut Praline
A Seasonal Three-Course Chef's Menu Includes Bottomless Wine Pairings $60 per person
First Course
Kabocha Squash Soup
Pickled Dragon Apples ·Toasted Pepitas · Sage
Main Course
Surf & Turf
Braised Short Rib · Diver Scallop · Truffle Potato Puree
Dessert
Basque Cheesecake
Berry Compote · Chantilly Cream
$1 Oysters on the Half Shell / $1.50 Oysters Rockefeller
Oyster Tuesdays
Oyster Tuesdays
$1 Oysters on the Half Shell / $1.50 Oysters Rockefeller