Market Oysters (6)*

Cucumber Mignonette ~ Classic Cocktail Sauce

Charcuterie and Cheese Board

3 Cheeses ~ 3 Meats ~ Fun Accompaniments

Baby Gem “Caesar” Salad

Ciabatta Crumbles ~ Kalamata Olives ~ Anchovy

Iceberg Wedge Salad

Blue Cheese ~ Bacon ~ Cherry Tomatoes ~ Ranch Dressing

 Pan Fried California Burrata 

Arugula ~ Peach Jam ~ Spicy Balsamic Reduction

Yellowtail Sashimi*

Radish Salad ~ Masago ~ Sesame Vinaigrette

Niki’s Crispy Shrimp 

Cabbage ~ Shishito Peppers~ Crack Sauce

Charred Octopus

Squid Ink Polenta ~ Citrus Bruschetta ~ Blood Orange Gel

Seared Diver Scallops*

Green Onion Risotto ~ Pineapple Salsa ~ Cilantro

Pan Seared Hudson Valley Foie Gras*

Apricot Tartin ~ Pistachio ~ Ginger Beer Gastrique

Chilled Beet and Strawberry Soup

Smoked Feta Cheese ~ Pickled Red Onions ~ Croutons

Main Course

Pan Seared King Salmon*

Snap Pea ~ Daikon ~ Ginger Emulsion

Oven Roasted Alaskan Halibut*

Potato Cake ~ Baby Fennel ~ Romesco Sauce

Grandpa’s Seafood Spaghettini Pasta

King Crab ~ Scallops ~ Prawns ~Mussels

Truffled California Chicken

Tiny Squashes ~ Black Knight Carrots ~ Thyme Jus

Grilled Bone-In Filet Mignon*

Summer Vegetables ~ Peruvian Potato ~ Red Wine

 Dry Aged Bone In New York*

 Cipollini Onions ~ Asparagus ~ Garlic Potato Puree

 Colorado  Lamb Rack*

Baby Carrots ~ Smashed Potatoes ~ Mint Chimichurri

Nebraska 18oz. Bone In Ribeye*

Broccolini ~ Truffle Puree ~ Zinfandel Reduction

Steak Diane*

Performed Tableside

Australian Wagyu Tomahawk*

Spring  Vegetables ~ Truffle Puree ~ Red Wine Natural

Japanese A5 Wagyu *



Fries with Dipping Sauces

Summer Vegetables

Asparagus with Truffled Egg

Spicy Broccolini

King Crab Mac-N-Cheese

For Reservations Please Call Americana Restaurant