Menus

Appetizers

Market Oysters*
Lime Caviar  ~ Shiso ~ Pineapple
$21

Chilled Seafood Platter for Two*
Baja Prawns ~ Maine Lobster ~ Oysters ~ Octopus

Market Price

Sesame Crusted Hamachi*
Pickled Radishes  ~ Avocado ~ Oyster Sauce
$17

Roasted Beet Salad
Red Endive  ~ California Goat Cheese ~ Candied Walnuts
$12

California Burrata
Baby Arugula ~ Macadamia ~ Marinated Kiwi
$12

Prosciutto Wrapped Romaine Hearts
Cabernet Tomatoes ~ Ciabatta Croutons ~ Caesar Dressing
$14

Butter Lettuce
Poached Pears  ~ Blue Cheese ~ Pomegranate Vinaigrette
$12

Seared Hudson Valley Foie Gras
Jicama ~ Candied Mandarin ~ Spiced Chocolate
$24

Inhouse Pappardelle
Braised Lamb ~ Shaved Parmesan ~ Mint
$17

Lobster and Foie Gras Raviolis
Parsnip ~ Kumquats ~ Caviar
$19

Grilled Octopus *
Spicy Sausage Sugo ~ Castelvetrano Olives ~ Balsamic
$18

Celery Root Bisque*
Persimmon ~ Nastarium ~ King Crab
$14

Main Course

Nantucket Scallops*
Key Lime ~ Israeli Couscous ~ Sea Urchin
$35
Pan Roasted Halibut*
Bok Choy ~ Pee Wee Potatoes ~ Mango
$34
Ora King Salmon*
Fennel ~ Belgian Leeks ~ Ruby Red Grapefruit
$32
Crispy Marinated Chicken *
Cauliflower ~ Maitake Mushrooms ~ Romesco
$26
Braised All Day Short Rib
Truffled Potato Cube ~ Heirloom Carrots ~ Natural
$34
Grilled Filet Mignon*
Root Vegetables ~ Parsnip Puree ~ Red Wine
$47

Nebraska Bone In Ribeye*
Foraged Mushrooms ~ Garlic Puree ~ Zinfandel
$52
Pan Seared Venison Loin*
Spiced Apples ~Delicata Squash ~ Port Reduction
$45
Surf and Turf*
Stuffed Maine Lobster  ~ New York Steak ~ Citrus
$57
Kobe Style Australian Striploin*
Performed Tableside ~ Market Price

Secret Lake Menu Upon Request*

Add Ons Sides
Foie Gras 22 Fries with Jacqueline Sauce 8
Garlicky Prawns 16 Crab Fried Rice 12
King Crab 26 Baby Carrots ~ Ginger 8
Broccolini ~ Five Herbs ~ Garlic 8
Jalapeno Bacon Mac-N-Cheese 10