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Appetizers

Market Oysters*
Coconut Sorbet ~ Thai Chili ~ Cucumber
Or
Naked with Champagne Mignonette
$21

Shiso Crusted Yellowtail*
Upland Cress ~Watermelon Radishes ~ Yuzu
$18

Golden Truffled Egg Salad*
Petit Spinach ~ Jamón Iberico ~ Hazelnut Vinaigrette
$16

Compressed Watermelon
Organic Watercress ~Burrata ~ Heritage Tomatoes
$14

Stone Fruit Salad
Oak Lettuces ~ California Goat Cheese ~ Strawberry Caviar
$12

Seared Hudson Valley Foie Gras
Apricot Jam ~ Fig Tarte Tin ~ Raspberry Gastrique
$24

New England Clam Raviolis
Roasted Garlic ~ Spiced Lardo ~ Burnt Lemon
$14/$26 Entrée

Grilled Octopus *
Celery Root ~ Cilantro ~ Poblano Pepper
$17

Brentwood Corn Chowder
Iowa Pancetta ~ Baja Prawn ~ Green Onion
$12

Main Course

Nantucket Scallops*
Summer Truffle Gnocchi ~ Summer Squashes ~ Basil
$35
Pan Roasted Rainbow Trout*
Flowering Cauliflower ~ Radishes ~Mangoes
$29
Ora King Salmon*
Pickled Artichokes ~ Tart Cherry ~ Citrus Emulsion
$32
Calabrian Spiced Petaluma Chicken*
Sunchokes ~ Broccolini ~ Lemon Vinaigrette
$26
Braised All Day Short Rib
Potato Cube ~ Heirloom Carrots ~ Natural
$34
Grilled Filet Mignon*
Snap Peas ~ Cipollini Onions ~ Fingerling Potato
$47
Pan Seared Veal Chop*
Mustard Greens ~ Plum Agrodulce
$49
Bone In Ribeye Steak*
Yukon Gold Garlic Potatoes ~ Whiskey Reduction
$52
Smoked Lamb Chops*
Holland Peppers ~ Smashed Potatoes ~ Chimichurri
$48
Japanese Kagoshima Wagyu A-5*
Market Price

Add Ons Sides
Foie Gras 22 Fries with Jacqueline Sauce 8
Garlicky Prawns 16 Crab Fried Rice 12
King Crab 26 Asparagus with Truffle 10
Sautéed Spinach 8
Simple Grilled Vegetables 7