Menus

Appetizers

Market Oysters (6)*

Green Apple Mignonette ~ Classic Cocktail

Charcuterie and Cheese Board

3 Cheeses ~ 3 Meats ~ Fun Accompaniments

Baby Gem “Caesar” Salad

Ciabatta Crumbles ~ Kalamata Olives ~ Anchovy

Iceberg Wedge Salad

Blue Cheese ~ Bacon ~ Ranch Dressing

Burrata Salad

Organic Watercress ~ Strawberries ~ Rhubarb Jam

Yellowtail Sashimi*

Sesame Salad ~ Masago ~ Daikon

Niki’s Shrimp (Back by Popular Demand)

Cabbage ~ Shishito Peppers~ Crack Sauce

Charred Octopus

Squid Ink Polenta ~ Citrus Bruschetta

Caramelized Onion Soup

Mozzarella Cheese ~ Sweet Vermouth ~ Chives

Main Course

Pan Seared King Salmon*

Snap Pea ~ Daikon ~ Ginger Emulsion

Grilled Hawaiian Swordfish*

Potato Cake ~ Baby Fennel ~ Aji Verde

Grandpa’s Seafood Spaghettini Pasta

King Crab ~ Scallops ~ Prawns ~Mussels

Roasted California Chicken

Tiny Squashes ~Black Knight Carrots ~ Thyme Jus

Grilled Bone-In Filet Mignon*

Spring Vegetables ~ Peruvian Potato ~ Red Wine

 Dry Aged Bone In New York*

 Spring Garlic ~ Asparagus ~ Garlic Potato Puree

 Colorado  Lamb Rack

Fiddlehead Ferns ~ Potato Pave ~ Mint Chimichurri

Japanese A5 Kagoshima Wagyu*

Australian Wagyu Tomahawk*

Spring  Vegetables ~ Truffle Puree ~ Red Wine Natural

For Reservations Please Call Americana Restaurant

(702)331.5565