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Appetizers

Market Oysters*
Mango Sorbet ~ Thai Chili ~ Cucumber
Or
Naked with Champagne Mignonette
$21

Japanese Wagyu Wrapped Big Eye Tuna*
Pixie Tangerine ~ Avocado Mousse ~ Ponzu Caviar
$18

Golden Truffled Egg Salad*
Petit Spinach ~ Jamón Iberico ~ Hazelnut Vinaigrette
$16

Golden Beet Salad
Oak Lettuces ~ California Goat Cheese ~ Chocolate
$12

Prosciutto Wrapped Romaine Hearts
Croutons ~ Parmesan ~ White Anchovies
$14

Hudson Valley Foie Gras Terrine
Fig Jam ~ Bitter Chocolate ~ Warm Brioche
$18

“Diablo” Tagliatelle Pasta
Baja Prawns ~ Organic Tomatoes ~ Basil
$14/$26 Entrée

Grilled Octopus *
Celery Root ~ Cilantro ~ Poblano Pepper
$15

Artichoke Soup
Iowa Pancetta ~ Parmesan Emulsion
$10

Main Course

Nantucket Scallops*
Sweet Carrot Risotto ~ English Peas ~ Morels
$35
Pan Roasted West Coast Halibut*
Fiddlehead Ferns ~ Fava Beans ~ Red Curry
$36
Ora King Salmon*
Lotus ~ Shanghai Bok Choy ~ Lemongrass
$32
Calabrian Spiced Petaluma Chicken*
Sunchokes ~ Broccolini ~ Lemon Vinaigrette
$26
Braised All Day Short Rib
Potato Cube ~ Heirloom Carrots ~ Natural
$34
Grilled Filet Mignon*
Snap Peas ~ Cipollini Onions ~ Fingerling Potato
$47
Charred New York Strip Steak*
Pickled Ramps ~ Bone Marrow
$49
Bone In Ribeye Steak*
Yukon Gold Garlic Potatoes ~ Whiskey Reduction
$52
Smoked Lamb Chops*
Holland Peppers ~ Parisian Gnocchi ~ Chimichurri
$48
Japanese Kagoshima Wagyu A-5*
Market Price

Add Ons Sides
Foie Gras 22 Fries with Jacqueline Sauce 8
Garlicky Prawns 16 Crab Fried Rice 12
King Crab 26 Asparagus with Truffle 10
Sautéed Spinach 8
Simple Grilled Vegetables 7