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Appetizers

Market Oysters*
Ponzu Caviar  ~ Tabasco Aioli ~ Red Wine Mignonette
$21

Long Island Fluke Sashimi*
Charred Nori ~ Avocado ~ Yuzu
$18

Roasted Beet Salad
Red Endive  ~ California Goat Cheese ~ Candied Walnuts
$12

Merlot Poached Pear  “Tartare”
Petit Arugula ~ Burrata ~ Sherry Shallot Vinaigrette
$12

Prosciutto Wrapped Romaine Hearts
Cabernet Tomatoes ~ Ciabatta Croutons ~ Caesar Dressing
$14

Seared Hudson Valley Foie Gras
Apricot Jam ~ Fig Tarte Tin ~ Raspberry Gastrique
$24

Inhouse Fettuccini Carbonara
Golden Egg ~ Maitake Mushrooms ~ Truffles
$14/$26 Entrée

Grilled Octopus *
Spicy Sausage Sugo ~ Castelvetrano Olives ~ Basil Chips
$18

Butternut Squash Soup
Iowa Pancetta ~ Sage ~ Foie Gras Emulsion
$12

Main Course

Nantucket Scallops*
Pork Belly ~ Brussels Sprouts ~ Sweet Carrot Puree
$35
Crispy Baja Seabass*
Bok Choy ~ Pickled Mussels ~ Caper Emulsion
$29
Ora King Salmon*
Holland Peppers ~ Mushroom Risotto ~ Balsamic
$32
Calabrian Spiced Petaluma Chicken*
Sunchokes ~ Broccolini ~ Lemon Vinaigrette
$26
Braised All Day Short Rib
Potato Cube ~ Heirloom Carrots ~ Natural
$34
Grilled Filet Mignon*
Root Vegetables ~ Fingerling Potato ~ Red Wine
$47
Pan Seared Venison Loin*
Spiced Apples ~Delicata Squash ~ Port Reduction
$49
Surf and Turf*
Stuffed Maine Lobster  ~ Dry Aged Ribeye ~ Bérnaise
$59
Smoked Double Cut Pork Chops*
Rapini ~ Parsnip Puree ~ Mushroom Gremolata
$39
Kobe Style Australian Striploin*
Performed Tableside ~ Market Price

Add Ons Sides
Foie Gras 22 Fries with Jacqueline Sauce 8
Garlicky Prawns 16 Crab Fried Rice 12
King Crab 26 Crispy Brussels Sprouts 8
 Fresh Truffles  M/P Creamed Spinach 8
Jalapeno Bacon Mac-N-Cheese 10