Indulgent octopus

Offering visually stunning, avant garde French cuisine in the heart of Chinatown, at a fraction of the price of its nearest competitors on the Strip, Partage is one of the valley’s hidden gems. While the various tasting menus are well worth exploring, the braised octopus in a mini purple potato shell, pan-seared potatoes, garlic, parsley and fennel compote is found on the a la carte menu, $15. Read More