Weekly Harvest Menu | Dinner Menu | Lunch Menu | Five Course Menu | Sunday Brunch
Sunday Brunch
$42 Unlimited
Roasted Tomato Soup
Warm Cheese Sandwich
Iceberg Wedge
Jalapeno Bacon ~ Blue Cheese
Merlot Poached Pear Tartare
Red Flame Grapes ~ Oak Lettuce
Spiced Lemongrass Mussels*
Scallion ~ Grilled Baguette
Chocolate Chip Pancakes
Toasted Meringue ~ Chocolate Sauce
Beet Infused Deviled Eggs*
Cured Salmon ~ Fennel
Mixed Berry Parfait
Sweet Cream ~ Granola
Pumpkin Cheesecake Filled Crepes
Cranberries ~ Caramel Sauce
Chicken and Waffles*
Bourbon Maple Syrup
Grilled Portobello
Lettuces ~ Chimichurri
French Toast
Berry Compote
Maple Syrup ~ Add Foie $12
Shrimp-n-Grits
Brandy Reduction
Eggs Benedict*
Short Rib ~ Hollandaise
Flat Bread
Forged Mushrooms ~ San Marzano Tomatoes
Carne Asada Fries
Flat Iron Steak ~ Cheese Sauce
Ribeye Steak*
with Poached Egg ($10)
Chorizo and Egg Tostada*
Tomato and Cilantro Aioli
Ricotta and Fig Toast
Strawberry Balsamic ~ Arugula
Butternut Squash Hash
Farm Egg ~ Pimenton Espelette
