Lunch | Happy Hour | Dinner | Vegan Tasting | Five-Course Tasting | Weekly Harvest | Desserts & After-Dinner Drinks | Dollar Oyster Tuesday’s | Lobster Wednesday’s | Small Plate Thursday’s | Sunday Brunch | Spaghetti Sunday’s
Savory
Petit Romaine Salad
Classic Caesar Dressing ~ Ciabatta Croutons ~ Parmesan
Add Chicken ~ Add Shrimp ~ Add Salmon*
Toasted Bagel
Smoked Salmon ~ Marinated Cucumbers ~ Herbed Cream Cheese
Carnitas Burrito
Danny’s Rice ~ Pico de Gallo ~ Salsa Roja
Charcuterie and Cheese Board
2 Cheeses ~ 2 Meats ~ Fun Accompaniments
Italian Eggs Benedict
Poached Egg ~ Prosciutto ~ Bruschetta
Avocado Toast
Sunnyside Egg ~ Breakfast Radishes
Bacon and Eggs
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
Creamy Polenta ~ Pickled Ramps ~ Whisky Reduction
Braised Short Rib
Aligot Potatoes ~ Spring Vegetables
Steak and Eggs
Flat Iron Steak ~ Farm Egg ~ Red Wine
Over the Rainbow Loco Moco
Prime Beef Patty ~ Farm Egg ~ Porcini
Sweet
Brioche French Toast
Strawberry Jam ~ Canadian Maple Syrup
Blueberry Pancakes
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
Raisin Pinwheel ~ Churros ~ Assorted Muffins
Bottomless Mimosas, Bloody Mary’s, Grapefruit Palomas, or
Red Wine Sangria
